
Family-run winery with terraced vineyards, stone cellars and oak-barrel rooms — shoot repeating vine rows, rustic buildings against Attica hills, and atmospheric interiors during tastings. Best at golden hour or during autumn harvest (Oct–Nov) for color and activity. Easily reached from Athens (Markopoulo); on-site parking common but tours/tastings often require advance booking. Weekdays quieter; respect tasting rules and staff.

Family-run winery with terraced vineyards, stone cellars and oak-barrel rooms — shoot repeating vine rows, rustic buildings against Attica hills, and atmospheric interiors during tastings. Best at golden hour or during autumn harvest (Oct–Nov) for color and activity. Easily reached from Athens (Markopoulo); on-site parking common but tours/tastings often require advance booking. Weekdays quieter; respect tasting rules and staff.